Glasgow Wedding Menu

Choosing Your Wedding Menu

Please select:

• 1 Soup
• 4 Starters
• 5 Main courses
• 4 Desserts

Note - if you are having a 3 course menu you may choose a soup as one of your 4 starters.

Soups

Mexican tomato and meatball

Sweetcorn and red pepper

Mushroom with cactus and poblano chilli

Carrot and coriander

Lentil, sweet potato and cumin

Starters

Jalapeno chillies stuffed with soft cheese, coated in breadcrumbs and served with tomato salsa

Crispy taco shell packed with fish, flavoured with smoked chillies and topped with a zingy fruit salsa

Soft flour quesadillas filled with chicken, smokey chipotle chillis and Mexican cheese, grilled and served with crème fraiche (v)

Freshly fried corn chips loaded with beef / vegetable chilli, smothered with cheese and topped with salsa, crème fraiche and sliced jalapenos

Smoked fish and coriander potato cakes served with a zesty mayonnaise

Roast vegetable frittata with rocket

Caesar salad with crisp leaves, Cajun chicken, croutons, bacon snips, parmesan shavings, and caesar dressing (v)

Serrano ham with roasted red onion, pine nuts, rocket and parmesan with a balsamic dressing (v)

Main dishes

Marinated chicken or roasted vegetable fajitas served sizzling with warm flour tortillas, salsa, crème fraiche, guacamole and grated Mexican cheese

A Mexican stew of tender beef, chicken and bacon, slow cooked with our special mix of herbs and spices, served with organic bread

Herb and tequila baked white fish fillet topped with fresh guacamole, served with warm flour tortillas and tomato & coriander rice

Large flour tortilla burrito, packed with beef / vegetable chilli and cheese, baked in the oven until lightly crisped and served with tomato & coriander rice

Pan-fried chicken breast in a spicy tomato and chorizo sauce with garlic and chilli diced potatoes

Prime ribeye of beef with homemade chips, roast tomatoes on the vine and mushrooms

Baked salmon with a fresh mango and coriander salsa and herb scented rice

Roasted red peppers stuffed with goats cheese, Mediterranean vegetables, fresh pesto and parmesan

Oven-roasted chicken with lemon and thyme served with baked dauphinoise potatoes

Braised lamb shank in a rich tomato and paprika sauce with roasted vegetables and sweet potato mash

Desserts

Sticky toffee pudding with cream

Warm chocolate brownie with vanilla ice cream

Apple & cinnamon crumble with vanilla ice cream

Baked vanilla cheesecake with a fresh raspberry coulis

Strawberry margarita sorbet

Baileys bread and butter pudding

Mango and lime syllabub with shortbread fingers

Vanilla ice-cream

To Finish...

Tea and coffee served with homemade fudge

Notes

Please note that a 10% service charge will be added to your TOTAL bill.