Mothers Day Menu Glasgow 2012

Mothering Sunday 18th March 2012

Available all day from 1pm

Starters

Mexican meatball & tortilla soup or our vegetarian soup of the day served with organic bread

Chilli rellenos – jalapeno chillies stuffed with soft cheese, coated in breadcrumbs and deep fried, served with tomato salsa

Nachos loaded with refried beans, cheese, salsa and creme fraiche

Crispy taquitos filled with chicken in our special mole sauce

Cajun fish quesadillas with a mango salsa

Mains

Sizzling fajitas served with warm flour tortillas, salsa, crème fraiche guacamole and grated Mexican cheese. Choose from:

• strips of chicken marinated in tequila, triple sec and lime juice
• vegetables roasted with garlic and chillies

Baked fish marinated in tequila, chilli, garlic and coriander, topped with fresh guacamole, served with tortillas and tomato rice

Goats cheese, roasted red pepper, olives and coriander, wrapped empanada style in puff pastry, served on a spinach and bean salad

Venezuelan chicken - marinated in olive oil, lemon zest, rosemary, thyme and garlic served with patatas bravas

Beef or vegetable chilli fried chimmichanga served with tomato & coriander rice

Chicken and chorizo in a rich tomato sauce, topped with cheese and served with organic bread

Desserts

Cinnamon tortilla chips, drizzled with honey, served with ice-cream

Blueberry pie with cream

Lime cheesecake with a ginger base

Fruit margarita sorbet

Warm chocolate brownie with ice-cream

Tea or coffee served with our homemade fudge

Notes

• There will be a 10% service charge added to tables of 6 or more
• Menus are subject to change and should always be checked before booking