Dinner Menu

'Early Bird' Dinner Menu

Available 12pm – 6.45pm Monday - Saturday / 1pm - 6:45pm Sunday (tables back by 7.30pm Friday & Saturday)

Starters

Meatball soup (or our veggie option) served with organic bread

Spicy steak and onion quesadillas

Chilli rellenos – jalapeno chillies stuffed with soft cheese, coated in breadcrumbs and deep fried, with tomato salsa

Nachos loaded with refried beans and melted cheese

Mains

Sizzling fajitas served with warm flour tortillas, salsa, crème fraiche, guacamole and grated Mexican cheese. Choose from:

• strips of chicken marinated in tequila, triple sec and lime juice
• strips of beef marinated in tequila (£1 extra)
• vegetables roasted with garlic and chillies

Pork chimmichanga – spicy ground pork in a flour tortilla, fried and served with Mexican rice

Fish of the day marinated in tequila, chilli, garlic and coriander, oven baked, topped with fresh guacamole and served with tortillas & rice

Combination of tender beef, chicken and bacon, slow cooked with our special mix of herbs and spices to make a satisfyingly hearty Mexican stew, with organic bread

Vegetable chilli, rice and cheese in a toasted flour quesada grande, with refried beans

Classic chicken mole - chicken strips cooked in an intoxicating blend of chocolate, chiles, garlic, onions, nuts and spices, with rice and flour tortillas

Desserts

Fruit margarita sorbet

Cinnamon tortilla chips drizzled with honey and served with ice-cream

Lime cheesecake with a ginger base

Mexican dessert quesadilla with a nutty chocolate and coconut filling, with ice-cream

Notes

• Please note that salad garnishes may contain sesame seeds
• There will be a 10% service charge added to tables of 6 or more
• Menus are subject to change and should always be checked before booking